If you know me you know that I am a hypochondriac when it comes to product recalls, as in I text, email, fax and whatsapp all of my friends and family when…
A warm, practical reflection on bringing back simple hospitality — without perfection, performance, or overthinking.
As we wrote about in our book, Radical Señora Era, my cooking skills haven’t always been good. It’s only after the pandemic, when I hit a 40something milestone and some health scares…
A calm, timeless review of the Anthropologie Bistro Collection for women upgrading their kitchen slowly with quality pieces that feel collected, not trendy.
A warm, practical guide to keeping your home guest-ready every day through simple rhythms, cozy touches, and calming daily resets.
Skip single use plastic jugs and keep cold clean water within reach. These nine filter pitchers and carafes are pretty enough for the fridge or your bedside table.
If 2025 was the year of supplements and biohacking, 2026 is shaping up to be the year of nourishing yourself – the kind of eating that feels like home, with the scents…
Simple, cozy monthly party ideas you can host all year — from winter cookie swaps to spring refresh swaps and summer spritz nights.
There’s something about making snacks from complete scratch – and using things like sourdough discard – that makes you feel like a million bucks. These pretzels that I’ve been making right now…
How to Use Pumpkin Seeds: Cooking, Roasting, Planting & Safety Tips This year I (Christina) brought home so many pumpkins — mini ones for the mantle, medium ones for fall decorating, and…
Our generation is not getting enough fiber. In fact, we are only getting 15 grams of fiber, where we actually need over 30g of fiber to keep healthy. Why is fiber so…
There’s something deeply comforting about having “early bread” for breakfast; it’s that quiet satisfaction of knowing the day started with something you made by hand. And there’s something even cooler about making…
This is probably the easiest cheese you will ever make — the kind your bisabuela might’ve eaten fresh at the rancho, still warm from the pot. Simple, humble, and impossibly satisfying. You’ll…
Celebrate the holidays with bold Mexican flavors! From chorizo and chile stuffing to pumpkin empanadas, hibiscus margaritas, and elote cornbread, these festive recipes bring warmth, spice, and heritage to your holiday table.
If you’ve ever dreamt of turning your kitchen into the kind of calm, color-coordinated space you see on Pinterest, now’s the moment. Disclosure: This post contains affiliate links. If you purchase through…
As the holidays creep closer, the world starts to speed up, but Señoras know the real magic happens when we slow down. The coming months bring a natural invitation to rest, reflect,…
The Ritual of a Calm Kitchen There’s something about a Sunday night kitchen that sets the tone for the week. A Señora kitchen isn’t about perfection — it’s about rhythm. The soft…
I made that viral soup in a pumpkin recipe this week and it was a lovely fall treat for my family. I merged a few recipes together from this, to this to…
A señora’s coziest staple has always been the tecito or cafecito. It’s a routine old time señoras used throughout the day to break up the monotony of the day. Now we use…
Sometimes we forget that many of the foods we’re accustomed to were actually made from scratch by our great grandmothers and abuelas. It’s easy to because everything is so easy for us…
How do you cook a vegan asado and make it guuud? If you’re craving the smoky, savory essence of a traditional asado but want to keep it plant-based, this blog post is…
How do you grow a Mexican herb and tecito garden? ¡Hola, querida! If you’re dreaming of a lush, aromatic corner of your home filled with traditional Mexican herbs and teas, cultivating your…
A weekly edit shaped by slower rhythms, seasonal living, and thoughtfully curated finds for everyday life.
